Feteer Story

Tracing back to ancient Egypt, a time shrouded in mystery and opulence, our culinary heritage finds its roots. In this civilization, where luxury pervaded life, preparing food was a divine connection. Especially during religious ceremonies, food was a lavish affair, embodying extravagant indulgence.

Among ancient Egypt’s culinary creations, one stood out: a bread of exquisite simplicity and luxuriousness. This bread transcended time, becoming a legendary delicacy. It was not just any bread; it symbolized social status. Made from the finest wheat—reserved for the elite—it signified affluence and high standing.

The creation of this bread was meticulous. It started with crafting dough from lush, golden wheat grains, mixed carefully with water. This dough then masterfully transformed through rolling, tossing, and stretching. The artisan’s hands danced, turning the dough into a fine, thin sheet.

But the magic continued. This sheet layered nine times, each layer showcasing culinary skill. Between these layers, rich honey lavishly spread, infusing the bread with sweetness. The final folding and baking transformed it into a texture marvel—flaky outside, soft and irresistible inside.

This magnificent creation known as “Feteer Meshaltet.” It was more than just a bread; it was a culinary masterpiece, a testament to the ingenuity and sophistication of ancient Egyptian gastronomy. Its legacy has endured through the ages, and today, we are proud to continue this rich tradition, bringing the taste of ancient luxury to the modern palate.

Feteer in Jordan

The creation of this bread was meticulous. It started with crafting dough from lush, golden wheat grains, mixed carefully with water. This dough then masterfully transformed through rolling, tossing, and stretching. The artisan’s hands danced, turning the dough into a fine, thin sheet.

But the magic continued. This sheet was layered nine times, each layer showcasing culinary skill. Between these layers, rich honey was lavishly spread, infusing the bread with sweetness. The final folding and baking transformed it into a texture marvel—flaky outside, soft and irresistible inside.